Chili with Beans

1 pack of Mexene mix with 1 cup of water
8 ounces of tomato sauce
1 pound of ground beef
15 ounces of pinto, kidney, or red beans

In a skillet, brown 1 pound of ground beef until fully cooked and crumbly. Drain off all excess fat. Under low to medium heat, add garlic, bell peppers, celery, green onions, and white onions, cut fine, then add 8 ounces of tomato sauce. Add kidney beans or whichever type you plan to use, Add Mexene mix with seasoning and simmer for 8 to 10 minutes uncovered.

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Cajun Country -- New Iberia, Louisiana