Prepare grill for direct method. Assemble each kabob using 4 pieces of meat and 3-4 pieces each vegetables on four 12-inch skewers. Combine honey, mustard, oil and vinegar. Place kabob on grill rack over medium heat. Brush half of the honey mustard glaze over kabob. Grill 4-5 minutes. Turn kabob and brush with remaining glaze. Continue grilling 4-5 minutes or until hot.
Makes 4 kabob.
Cajun Country -- New Iberia, Louisiana