Preheat oven to 350F. Thaw hash browns overnight in refrigerator. Layer in an ungreased l3 x 9 x 2 inch baking dish. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic. Pour over all. Sprinkle with paprika and almonds. Bake uncovered at 350F for 50-60 minutes or until heated through and through.
Cajun Country -- New Iberia, Louisiana