Stuffed Cajun Bread

2 links hot smoked sausage

1 pound lean ground meat

1-1/2 teaspoon garlic powder

Salt and pepper to taste

2 loaves of frozen bread

3 cups shredded cheddar cheese

3 tablespoons Worcestershire sauce

Preheat oven to 350F. Thaw bread according to instructions. Chop links into small pieces. Brown ground meat and sausage together. Add Worcestershire sauce and garlic powder. Set aside after cooking. Roll bread out like pizza crust. Add meat across center. Sprinkle cheese on top of meat. Fold over with buttered hands and pinch ends together. Bake at 350F for 20 minutes or until golden brown.

Serves 5.

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Cajun Country -- New Iberia, Louisiana