Italian Meatballs

1 pound ground beef
3/4 cup Italian bread crumbs
2 tablespoons onions
1 tablespoon onion tops
1 tablespoon catsup
5 drops Tabasco sauce
1/2 teaspoon horse radish
2 eggs, well beaten
1/2 teaspoon salt
1/4 teaspoon red pepper
1/2 teaspoon Accent
1 tablespoon Parmesan cheese

Mix all ingredients together. Make half-inch balls. Fry in deep fat fryer until brown. Makes 40 to 50 small meatballs. Serve as appetizer with a toothpick in each.

Serves 8 to 10.

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Cajun Country -- New Iberia, Louisiana