Barbecue Chicken 1

8 skinless chicken pieces
1 cup barbecue sauce
1/4 cup orange juice
2 tablespoons flour
1 large Reynolds oven bag, (14 x 20 inch )

Preheat oven 350F. Shake flour in Reynolds Oven Bag; place in 9 x 13 inch baking pan. Add barbecue sauce and orange juice to bag. Squeeze bag to blend ingredients. Add chicken to bag. Turn bag to coat chicken with sauce. Arrange chicken in an even layer. close with nylon tie; cut 6-1/2 inch slits in top. Bake until chicken is tender, 45 to 50 minutes. To serve, stir sauce then spoon over chicken.

Serves: 4.

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Cajun Country -- New Iberia, Louisiana