Chicken Pot Pie 4

2 cans cream of potato soup
1 cup milk
1/4 teaspoon crushed thyme
1/4 teaspoon pepper
2 cups chicken, cubed and cooked
One 10-ounce package biscuits
4 cups cooked vegetables (broccoli, carrots, peas)

Preheat oven to 400F. In 3 quart baking dish, mix soup, milk, pepper, thyme, vegetables and chicken. Bake for 15 minutes. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

Serves 5.

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Cajun Country -- New Iberia, Louisiana