Preheat oven to 375F. In a large pot, heat oil. Add meat and brown; add onions, bell pepper and garlic. Cook until tender. Add oregano, salt, pepper and tomato paste. Stir well, Add water an cook over low heat about 1 hour, stirring occasionally. Cook lasagna noodles as directed. Cover bottom of pan with a third of the meat, a third of the mozzarella and a third of the sour cream. Repeat layers twice more. Top with Romano cheese.
Cajun Country -- New Iberia, Louisiana