Lasagna 3

1/4 cup olive oil

3 pounds ground beef

2 large unions, finely chopped

3 bell peppers, finely chopped

2 cloves garlic, minced

2 pinches of oregano

Salt, red pepper, to taste

2 cans tomato paste

2 cup water

8 ounces lasagna

4 pounds mozzarella cheese, grated

1 pint sour cream

Sprinkling of Romano cheese, grated.

Preheat oven to 375F. In a large pot, heat oil. Add meat and brown; add onions, bell pepper and garlic. Cook until tender. Add oregano, salt, pepper and tomato paste. Stir well, Add water an cook over low heat about 1 hour, stirring occasionally. Cook lasagna noodles as directed. Cover bottom of pan with a third of the meat, a third of the mozzarella and a third of the sour cream. Repeat layers twice more. Top with Romano cheese.

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Cajun Country -- New Iberia, Louisiana