Mock Chaudin

1 pound ground meat
1 cup long grain rice, cooked
1/2 cup raw oatmeal
1 egg, well beaten
2 teaspoons Creole seasonings
1 teaspoon mustard
1/4 cup Italian dressing
10 strips bacon
1 large onion, chopped
1 medium bell pepper, chopped
1 teaspoon minced garlic

Preheat oven to 350F. Mix beef, rice, oatmeal egg, seasonings, mustard and Italian dressings; set aside. Spread bacon on two sheets of waxed paper. Place ground meat over bacon and pat to flatten in a rectangular shape. Thoroughly mix onions, bell peppers and garlic. Spread over meat mixture. Roll up mixture like a jelly roll. Bake in greased pan covered 1 hour 15 minutes or until brown.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana