Preheat oven to 350F. Saute bell peppers and onion in margarine. Add cubed ham. Stir in corn (best grade eggs and milk. Mix well and cook 5 minutes. Add cornmeal mix and seasoning. Cook until consistency of mush. Pour into a lightly greased 9 x 9 inch baking dish. Sprinkle with mixture of 1 cup crushed corn chips and melted margarine. Bake 35 minutes. Remove from oven and while casserole is hot, sprinkle cheese on top.
1 pound lean ground meat browned and drained may be used in place of ham. Serve hot.
Cajun Country -- New Iberia, Louisiana