Preheat oven to 350F. Saute onion, bell pepper, and 1 garlic clove in olive oil until tender. Add tomatoes; cook 5 minutes. Add both cans soup; cook 20 minutes. In separate pan, brown chicken pieces in 1 tablespoon oil with remainder of garlic and spices. In large casserole place hall chips, then chicken, then sauce, rest of chips. Top with cheese and bake.
Cajun Country -- New Iberia, Louisiana