Two Sisters Chicken

1 small onion, chopped

1 small green pepper, chopped

2 cloves garlic, divided

1 tablespoon olive oil

3 tomatoes, chopped or Rotel

1 can cream of asparagus soup

1 can cream of celery soup

1-1/4 pound boneless, skinless chicken, diced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon lemon pepper

1 teaspoon salt

1/2 teaspoon paprika

10 ounces tortilla chips, crushed

1-1/2 cups cheese, shredded

Preheat oven to 350F. Saute onion, bell pepper, and 1 garlic clove in olive oil until tender. Add tomatoes; cook 5 minutes. Add both cans soup; cook 20 minutes. In separate pan, brown chicken pieces in 1 tablespoon oil with remainder of garlic and spices. In large casserole place hall chips, then chicken, then sauce, rest of chips. Top with cheese and bake.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana