Pound steak strips to 1/4 thick. Sprinkle with flour and salt. Brown meat well on all sides. Remove; set aside. Add onions and saute until soft, about 10 minutes. Stir in garlic and saute. Add paprika stock and puree. Return beef and bring to a simmer. Cover and cook 45 minutes. Add peppers and simmer until softened, about 20-minutes. Season with salt and pepper. Mix with sour cream. For caraway noodles, cook noodles until done; drain. Add butter and, onion; saute, until soft. Stir in caraway, salt and pepper. Heat through. Pour, steak mixture over noodles and serve.
Cajun Country -- New Iberia, Louisiana