Stewed Okra With Smoked Sausage

4 cups washed/chopped okra
2 links smoked sausage, sliced
1 pinch each, black and red pepper
1 can diced tomatoes or diced
Rotel tomatoes and green chiles

Preheat oven to 300F. In pot combine all ingredients and mix. Pour in enough water to cover bottom of pot: Cover and cook 2-3 hours, or until okra is broken apart and stewed. Add small amounts of water as needed to keep from sticking. Stir every 15-20 minutes. Serve over rice.

Serves 4-5

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Cajun Country -- New Iberia, Louisiana