Hot Rye Treats

1 pound Jimmy Dean sausage (hot)
1 pound ground beef
1 pound Velvetta cheese
1 loaf cocktail rye bread

Preheat oven to 325F. Brown sausage and meat; pour off grease. Cut Velveeta chew into chunks and melt; add to meat mixture. Cover each slice of rye bread. Freezeable after cooking. Serve with soup or salad or as hors d'oeuvres.

Makes 45 squares.

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Cajun Country -- New Iberia, Louisiana