Mix first seven ingredients well. Shape into 1-1/2 or 2 inch meatballs. Fry meatballs in olive oil. Remove meatballs when done and saute the onion, bell pepper and grated garlic in the same oil until onions are browned. To this add the tomato paste, water, brown sugar and sliced cheese. Stir well until tomato paste is dissolved. Let this cook at medium setting for 20 minutes. Add meatballs and continue to cook for another 15-20 minutes. Serve over boiled spaghetti and top with grated Romano cheese.
Cajun Country -- New Iberia, Louisiana