Preheat oven to 350F. Brown pork chop bits in 1 tablespoon butter until golden brown; set aside. Saute rice vermicelli in 2 tablespoons butter until golden brown. Add other ingredients. Pour into casserole dish. Bake at 400F for 30-45 minutes or until liquid has been absorbed by the rice mix.
Note:
Bite-sized chicken can also be used instead of pork in this dish.
Let cool about 20 minutes.
Serves 4.
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Cajun Country -- New Iberia, Louisiana