Yum Yum Chicken

1 large boiled chicken
One 8-ounce container sour cream
One 10-3/4-ounce can chicken soup
One 10-3/4-ounce cap chicken broth
1/4 pound margarine
1 large egg
1 box regular Stove-Top stuffing

Preheat oven to 350F. Boil chicken; drain. Dice and put into 9 x 13 inch baking pan. Mix, sour cream with chicken pieces. Beat soups together and pour over chicken. Melt margarine, then beat with egg and Stove-Top stuffing. Bake 30 minutes at 350F covered; then uncover and bake 15 more minutes.

Serves 6.

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Cajun Country -- New Iberia, Louisiana