Beef Po-Boy with Peppers

Small beef roast
1 teaspoon seasoned salt, divided
1/2 teaspoon black pepper
1 teaspoon olive oil
Water as needed
1/2 teaspoon Konriko Creole seasoning
1/2 red bell pepper, sliced into strips
1/2 green bell pepper, sliced into strips
1/2 large yellow onion, sliced into strips
French bread
Cheese, if desired

Slice uncooked roast into thin 2-3 inch strips. Coat with 1/2 teaspoon seasoned salt and black pepper. Cook in hot skillet with olive oil until outside of meat is well browned. When browned add water to just cover meat. Add 1/2 teaspoon season salt and Creole seasoning. Add red and green peppers and onion. Cook with meat, stirring often until peppers and onions are softened. Place on warm French bread. Add condiments and cheese, as desired.

Serve as po-boy.

Serves 2-3.

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Cajun Country -- New Iberia, Louisiana