Impossible Ham 'n Swiss Pie

2 cups fully cooked ham, cut up
1 cup shredded Swiss cheese (4 ounces)
1/3 cup green onions, chopped
4 eggs
2 cups milk
1 cup Bisquick
1/4 teaspoon salt
1/8 teaspoon white pepper

Preheat oven to 400 F. Grease 10 inch pie plate. Sprinkle ham, cheese and onion in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender or 1 minute with a hand beater. Pour into plate over the ham, cheese and onions. Bake until golden brown and an inserted knife in middle comes out clean (35-40 minutes).

Serves 6.

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Cajun Country -- New Iberia, Louisiana