Combine paprika, salt, white pepper, black pepper, mustard, coriander and nutmeg in a small bowl, mixing well. Sprinkle over both sides of pork chops. Place oil in a large skillet over medium heat. Add pork chops and cook 2 minutes on each side, turning often. Add the onion, bell pepper and 1 cup stock or water. Cook and stir 15 minutes. Add remaining 1/2 cup stock and ginger snaps. Cook and stir until ginger snaps are dissolved. Serve over rice.
Cajun Country -- New Iberia, Louisiana