Stuffed Bread

1 loaf Bridgeford frozen bread
1/4 pound del1 turkey, cut up
1/4 pound del1 ham, cut up
1/4 pound mozarella cheese
1/4 cup salad olives
3/4 ounces raisins
1/2 cup onions, diced
Olive mist spray or 1 teaspoon olive oil

Preheat oven to 350 F. Thaw bread loaf. Roll out dough to about 1/2 inch. Spread olive mist or olive oil to coat. Sprinkle ingredients on dough. Roll dough over. Seal edges and seam. Transfer to ungreased cookie sheet.

Bake 25-30 minutes, or until light brown, Slice. May be eaten hot or cold.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana