Chicken Stew 1

1 cup flour

1/2 cup oil

1 large onion, cut fine

1 chicken, cut in pieces

1 cup shallots, cut fine

Cook flour in oil, browning as desired. Add onions, then the shallots. Add chicken, Stir 5 minutes. Add water. Cook 1 hour.

Serves 8.

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Cajun Country -- New Iberia, Louisiana