Preheat oven to 350 F. Chill cheese overnight before grating. Brown hamburger and drain off fat. Add tomatoes, onion, pepper, and green chilies. Mix. Add hot sauce, garlic powder, chili powder and cumin. Simmer for 5 minutes. Toss Cheddar, Monterey Jack cheese and Velvetta together. Spread one-third of the hamburger mixture into a 9 x l3 inch pan. Layer 1/3 of the cheese mixture over meat. Continue to alternate layers, ending with cheese on top. Bake. Serve with tortilla chips.
Cajun Country -- New Iberia, Louisiana