Hot and Spicy Chicken Barbecue

1/2 cup A-1 steak sauce
1/2 cup tomato sauce
1/4 cup onion, chopped
2 tablespoons cider vinegar
2 tablespoons maple syrup
1 tablespoon vegetable oil
2 teaspoons chili powder
1/2 teaspoon crushed red pepper flakes

In medium saucepan, combine steak sauce, tomato sauce, onion, vinegar, maple syrup, oil, chili powder, parsley and red pepper flakes. Over medium heat, bring mixture to boil; reduce heat. Simmer 5 to 7 minutes until thickened. Cool. Grill chicken over medium heat 30 to 40 minutes or until chicken is no longer pink, turning and basting frequently with prepared sauce. Serve hot.

Serves 4.

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Cajun Country -- New Iberia, Louisiana