Barbecue Brisket 1

One 3 to 4 pound beef brisket

1-1/4 cups chopped onion

3 garlic cloves, minced

1 tablespoon cooking oil

1 cup ketchup

3 tablespoons red wine vinegar

2 tablespoons lemon juice

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

2 teaspoons cornstarch

1 teaspoon paprika

1 teaspoon chill powder

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon liquid smoke

1-1/4 cups water, divided

Place brisket in large Dutch oven. Add 1/2 cup water. Cover and bake at 275F for 2 hours. In a medium saucepan, saute onion and garlic in oil until tender. Add ketchup, vinegar, lemon juice, brown sugar, Worcestershire sauce, cornstarch, paprika, chili powder, salt, pepper and remaining water. Simmer uncovered 1 hour, stirring occasionally. Add liquid smoke. Mix well. Drain drippings from Dutch oven. Pour sauce ever meat. Cover and bake 1 to 2 hours longer or until meat is tender. Slice and serve.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana