Skiers Chili

2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon crushed red pepper
1 teaspoon cayenne powder
1 teaspoon salt
3 bay leaves
3 pounds ground beef
4 bell peppers, chopped
4 onions, chopped
1 16-ounce bottle chil1 sauce
1 quart tomato puree
Two 16-ounce cans kidney beans

Saute ground meat with onions and bell peppers until brown. Add remaining ingredients and simmer for 1 hour. When serving, place grated or shredded Cheddar cheese on top.

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Cajun Country -- New Iberia, Louisiana