Chicken and Pasta

1 pound chicken breasts, boneless, skinless and cubed
1 tablespoon vegetable oil
1 can cream of chicken soup
2-1/4 cps water
2 cups frozen vegetables (broccoli, cauliflower, carrots)
2 cups corkscrew pasta, uncooked

Brown chicken in skillet with oil. Set aside. Combine soup, water and vegetables, Bring to a boil. Add pasta. Cook 10 minutes over medium heat, stirring often. Add browned chicken. Cook 5 minutes, stirring often.

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Cajun Country -- New Iberia, Louisiana