In medium boiler or medium iron pot, heat 1/4 cup vegetable oil. Brown chicken in pot until done; set chicken aside. Remove skin from Cajun sausage and add to pot. Stir; cook until done, draining any excess oil from pot. Cut cooked chicken up into small chunks; add to pot with sausage. Add cans of Cajun stewed tomatoes and can of Rotel tomatoes (for more kick, add extra-hot Rotel tomatoes). Mix together, cover and cook on low heat 45 to 50 minutes. Stir occasionally.
May add 1 pound shrimp or peeled crawfish to ingredients. Serve over rice or pasta.
Cajun Country -- New Iberia, Louisiana