Make incisions in lamb and insert cut fresh mint leaves on all sides of meat. Combine package of marinade mix with water and oil.
Marinate lamb for 2 hours in the refrigerator. Place on hot grill. Best to begin cooking when the coals look ashy white. Cook covered. Turn occasionally and apply barbecue sauce.
Return To:
Meats
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana