Heat oil in pan or deep fryer. Wash chicken. Season with Season All. Dip chicken in sweet and sour sauce after pouring into a bowl. Pour flour into a large Ziplock bag. Add chicken a few pieces at a time and shake until covered with flour. Ease chicken into hot oil, lowering heat to medium. Fry until drumettes are honey-brown. Remove and drain on paper towel.
Cajun Country -- New Iberia, Louisiana