Bacon Wrapped Ground Beef Roll

2 lb ground beef
1 egg (beaten)
Salt (to taste)
2 tsp hot sauce
2 tsp yellow mustard
1/2 cup bread crumbs
1 tbs steak sauce
8-10 bacon slices (may use turkey bacon)
1/2 cup chopped onions
1/2 cup chopped bell pepper
1 small can mushrooms

Spread bacon on wax paper. In large bowl, mix ground beef, egg, salt, tabasco sauce, mustard, bread crumbs, steak sauce together. Place beef mixture over bacon strips and flatten. Cover mixture with onions, bell pepper and mushrooms. Roll jelly roll fashion and remove wax paper. Place in baking dish and bake at 375F for 1-1/2 hours.

Serves about eight.

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Cajun Country -- New Iberia, Louisiana