Broccoli Cheese Chicken

1 tbs margarine
4 skinless, boneless, chicken breasts, (1 lb)
1 can broccoli cheese soup
1/3 cup water or milk
1/8 tsp pepper
2 cups broccoli flowerets

In a skillet over a medium heat, melt margarine, cook chicken 10 minutes or until brown on both sides. Spoon off fat. Stir in soup, water or milk and pepper, heat to boiling. Add broccoli. Reduce heat to low. Cover and simmer 10 minutes or until chicken is fork-tender and broccoli is cooked, stirring occasionally.

Makes 4 servings.

Return To:

Cajun Country -- New Iberia, Louisiana