Cabbage and Corned Beef Slaw on Sesame Wheat

4 cups finely shredded green cabbage

4 oz finely chopped very lean corned beef (1 cup)

1/4 cup chopped green onion

1/4 cup chopped Kosher dill pickle

4 tsp vegetable oil

2-1/2 tbs red wine vinegar

2 tsp Dijon-style mustard

4 slices Swiss cheese

8 slices sesame wheat sandwich bread

In a bowl combine cabbage, corned beef, onion and pickle. Combine oil, vinegar and mustard; toss with cabbage mixture. Spread mixture on 4 slices bread; top with Swiss cheese, then remaining bread.

Makes 4 servings.

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Cajun Country -- New Iberia, Louisiana