Cabbage Rolls 2

Two 15 oz cans stewed tomatoes

One 15 oz tomato sauce

2 cans of water

1 lb regular ground meat (doesn't have to be lean)

2 heads of cabbage chopped into roughly 2 inch squares

Salt, seasoned salt

2 med onions

4 or 5 cups cooked rice

Put the ground meat into a large pot and have a large glass of water on the side. Put on a medium to high fire and brown the ground meat. If It looks like it wants to stick, drop in small amount of water and stir around. After doing this for about 10 to 15 minutes and you make a little gravy, drop in chopped onions and stir. Stir in a little salt and some season salt and then stir in the two heads of chopped cabbage.

Let steam for about 15 minutes and then drop in 2 cans of stewed tomatoes and two cans of water. Let cook on medium to high fire covered for about 40 minutes stirring occasionally. Watch it doesn't stick. When its cooked down and looks like smothered cabbage, add the sauce and let cook for about 10 minutes. Take off fire and add 4 to 5 cups cooked rice.

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Cajun Country -- New Iberia, Louisiana