Cajun Okra-Green Chili Stew

2 lb cut okra
2 lb ground chuck
2 onions, chopped
1 can pinto beans
1 can tomatoes
1 cup water
2 cans chopped green chilies
3 tbs beef bouillon
1 tbs sugar
2 tbs Creole seasoning
2 tbs garlic
Monterey Jack cheese
Floured tortillas
4 large potatoes, cubed

Brown beef and onions, drain. Add everything except okra, cheese and tortillas. Cook uncovered 1 hour. Add okra and cook 40 minutes longer. Serve in bowls with cheese sprinkled on top and warm tortillas dunked into stew as you eat or serve over rice.

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Cajun Country -- New Iberia, Louisiana