Cajun Pork Chops

1/4 cup vegetable oil

6 center cut pork chops

Salt and pepper to taste

1 cup Italian salad dressing

Two 6 oz cans mushrooms steak sauce

One 4 oz can mushroom stems and pieces

1-1/2 tbs browning sauce

1 cup water or more if needed

Season pork chops with salt and pepper. Put in a plastic container and pour Italian Dressing over the chops. Cover and refrigerate for 24 hours. Drain pork chops, reserve dressing and put 5 to 6 quart Dutch oven and cook over medium high heat with the 1/4 cup of oil. Brown chops on both sides. Add reserved dressing, browning sauce and water. Cook chops until tender adding water if necessary. Stir often. Add the mushroom steak sauce and mushrooms with liquid. Taste for seasoning and adjust. Simmer 20 more minutes. Serve with hot cooked rice and coleslaw.

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Cajun Country -- New Iberia, Louisiana