Put vegetable oil in a heavy 5 quart pot. Add ground meat and stir until brown, add bouillon cubes, onions, celery and bell pepper. Stir and cook for about 15 minutes. Add tomatoes and water; cook a few minutes then stir in cabbage. Lower fire to medium cook, stirring often. Put lid on pot and cook until cabbage is crisp tender. Serve on bed of cooked rice.
Cajun Country -- New Iberia, Louisiana