Cajun Stir Fry

1 lb lean ground chuck
2 cups chopped onions
1 cup chopped celery
1 cup chopped bell peppers
2 quarts shredded cabbage
One 12 oz can diced tomatoes and chili peppers
3 beef bouillon cubes
2 tbs vegetable oil
1/4 to 1/2 cup water

Put vegetable oil in a heavy 5 quart pot. Add ground meat and stir until brown, add bouillon cubes, onions, celery and bell pepper. Stir and cook for about 15 minutes. Add tomatoes and water; cook a few minutes then stir in cabbage. Lower fire to medium cook, stirring often. Put lid on pot and cook until cabbage is crisp tender. Serve on bed of cooked rice.

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Cajun Country -- New Iberia, Louisiana