Combine goat cheese, basil, garlic, tomatoes and olives. Set aside. Combine water, 1 tbs butter and contents of rice, seasoning and almond packets in medium saucepan. Bring to a boil. Cover tightly and simmer 20 to 25 minutes, or until all water is absorbed. Meanwhile, cut pocket lengthwise in each breast, being careful not to cut through ends. Divide goat cheese stuffing evenly between the four pockets. Secure with picks if necessary. Coat each chicken breast with softened butter. Roll in bread crumbs. Bake at 450F for 15 minutes or until cooked through. Serve immediately with rice.
Makes 4 servings.
Cajun Country -- New Iberia, Louisiana