Chicken 9

1/2 cup butter
1 cup boiled mushrooms
2 tsp minced garlic
1-1/2 cups of cubed, deep fried white potatoes
1 chicken, cut up in pieces
1 cup petit pois
1 tsp parsley
Salt and pepper to taste

In a skillet, melt butter and saute chicken until done. Towards the end, add mushrooms, garlic, and potatoes and saute 5-10 minutes more. Just before serving, add peas and parsley to heat through. Season to taste. Serve with a salad and dessert. No additional cooked dish is necessary.

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Cajun Country -- New Iberia, Louisiana