Chicken Broccoli Fettuccine

1 tbs margarine
1 clove garlic
One 10 3/4 oz can broccoli cheese soup
1 cup milk
1/4 cup grated Parmesan cheese
1-1/2 cups cooked chicken, cut in strips
3 cups hot cooked fettuccine (8 oz dry)

Saute garlic in margarine, cook 2 minutes, stirring constantly. Stir in soup, milk and cheese. Heat to boiling. Add chicken. Cook over low heat 5 minutes stirring often. Season to taste. Toss with fettuccine.

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Cajun Country -- New Iberia, Louisiana