Chicken Ravioli

1 hen, cut up and cooked in water to cover, with 1 tsp salt, 1/2 tsp pepper 1 tsp onion powder, 1/2 tsp garlic powder
1 lb wide egg noodles
1 large onion, chopped
1/2 cup bell pepper
1 small jar pimento
2 cans cream mushroom soup
1-1/4 lb grated cheddar cheese

Cook hen, debone cook noodles in broth according to directions on package. Do not drain. Saute onion and pepper in small amount of margarine until tender, add pimento, pour into cooked noodles. Add chicken and mushroom soup, mix well. Stir in grated cheese until melted.

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Cajun Country -- New Iberia, Louisiana