Chicken Tetrazzini

One 8 oz pkg. spaghetti broken in 2 inch pieces
1-3/4 cups grated cheddar cheese
4 tbs Parmesan cheese
2 cups diced, cooked chicken or turkey
One 2 oz can diced pimentos
1/4 green pepper cut in thin slivers
1/2 small onion, minced
One 10-1/2 oz can of cream of mushroom soup
1/2 cup chicken broth
Salt and pepper to taste

Cook and drain spaghetti. Combine 1-1/4 cups cheddar cheese and 2 tbs Parmesan cheese, and all remaining ingredients. Toss with spaghetti. Place in greased casserole dish and sprinkle with reserved cheeses. Cover and cook for 45 minutes at 350F.

Serves 6 or 8.

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Cajun Country -- New Iberia, Louisiana