Chili 6

1-1/2 lb ground beef

1/2 lb ground pork

1/4 bunch celery

1 bell pepper

1-1/2 onions

Mix all ingredients, cook together 1/2 hour and then add:

2 oz chili powder

3/4 can tomato sauce

1 tbs roux

1 tsp Accent

Cook about 1-1/2 to 2 hours.

Makes 6 to 8 pints.

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Cajun Country -- New Iberia, Louisiana