Chili Burritos

1 lb ground beef
1/4 cup chopped green pepper
One 11 oz can condensed zesty tomato soup/sauce
1 tbs chili powder
1 tbs Worcestershire sauce
Eight 8 inch flour tortillas
Guacamole, chopped tomatoes and shredded Cheddar cheese for garnish

Crumble beef into 2-quart microwave-safe casserole; stir in green pepper. Cover with lid; microwave on HIGH 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat. Stir in soup, chili powder and Worcestershire. Cover; microwave on HIGH 5 minutes or until hot and bubbling. Wrap stack of tortillas in damp paper towels. Microwave on HIGH 1 minute or until warm. Spoon heaping 1/4 cup meat mixture onto each tortilla. Fold in sides and roll up to make burritos. Garnish with guacamole, tomatoes and cheese.

Makes 8 burritos or 4 servings.

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Cajun Country -- New Iberia, Louisiana