Creole Meat Loaf

Mix together two lb of lean ground meat and one half lb of ground pork. Add one tsp of salt, one tsp of black pepper, three tsp of chopped parsley, one cup of chopped celery and two minced onions.

Make a sauce by stirring three tbs of flour into two tbs of hot lard, or better still, bacon grease. When browned slightly, add one cup cold milk. When this boils put the seasoned meat in. Cook for a minute, then mix in one cup of bread crumbs. Remove from fire and stir in a beaten egg, add a dash of hot sauce and one teaspoon of Worcestershire sauce.

Form into a loaf and put in a well greased pan. Dot the top with lumps of butter and cook about one and a half hours, basting several times.

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Cajun Country -- New Iberia, Louisiana