Electric Fry Pan Sticky Chicken

3 lb frying chicken, cut into pieces with skin and fat removed
3 tbs tub margarine
2 or 3 med potatoes, cut into wedges, with or without peeling
Seasoning to taste

Season chicken. Heat margarine in fry pan to 375F. Add chicken and brown quickly on all sides. Reduce heat to 275F. Cover and fry 20 minutes turning once. Add small amounts of water at a time as needed. Arrange potatoes with chicken in pan; baste with pan juice. Cook until chicken and potatoes are golden and tender, turning as needed for 25 to 30 minutes.

Serves 6 people.

Return To:


Cajun Country -- New Iberia, Louisiana