French Quarter Muffaleta Sandwich

4 oz each sliced Genoa salami and ham
1/2 cup thinly sliced celery
1/4 cup green pimiento-stuffed olive pieces, chopped and drained
2 tbs pepperoncini*, chopped and drained
2 tbs olive oil
1 clove garlic, minced
4 sliced Provolone cheese (3/4 oz each)
4 Kaiser rolls, split

Combine celery, olives, pepperoncini, olive oil and garlic. Spread bottom half of each roll with equal amounts of olive mixture. To assemble sandwiches, layer with equal amounts of cheese, salam1 and ham.

Top each with equal amounts of remaining olive mixture. Close sandwich with roll tops.

4 servings.

Return To:

Cajun Country -- New Iberia, Louisiana