Glazed Barbecue Turkey

Barbecue sauce for turkey:
1 pint barbecue sauce
2 med onions, finely chop
4 pods garlic, finely chopped
1 bell pepper, finely chopped
1-1/2 lb margarine
2 large spoons Worcestershire sauce
3 tsp liquid smoke
3 cans frozen limeade concentrate
L0 tbs brown sugar

Put 1/2 lb of margarine in pan and cook onions, garlic and bell pepper until limp. Add barbecue sauce and cook about 20 minutes. Add no water. Next add Worcestershire sauce, liquid smoke, sugar and limeade concentrate and cook about 10 more minutes. Add 1 lb of margarine and stir until melted or about 15 minutes. Add no water. Margarine will rise to the top. Use this to baste the turkey.

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Cajun Country -- New Iberia, Louisiana