Hamburger Pie 1

2 lb ground meat
4 stalks celery, chopped
Two 8 oz cans tomato sauce
2-4 pie shells
2 onions, chopped
1/2 bell pepper, chopped
3 garlic pods, chopped
Salt and pepper

Brown ground meat. Saute onions, celery, bell pepper and garlic until tender. Pour excess grease off. Add salt and pepper and tomato sauce, can add a teaspoon of sugar. Let simmer for 1/2 hour.

Pour into pie shells, can add an extra pie shell on top and bake at 350F until golden brown. These pies may be frozen.

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Cajun Country -- New Iberia, Louisiana