Hawaiian Chicken

8 chicken breast quarters
1/4 cup prepared mustard
1/4 cup molasses
1/4 cup vinegar
2 tbs soy sauce
1/2 cup crushed pineapple
1/4 cup packed light brown sugar

Rinse chicken and pat dry. Arrange in baking dish. Combine mustard, molasses, vinegar, soy sauce, pineapple and brown sugar in dish; mix well. Spoon over chicken. Bake at 325F for 1 hour or until chicken is tender, basting frequently.

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Cajun Country -- New Iberia, Louisiana